A review on antimicrobial packaging for extending the shelf life of food

T Fadiji, M Rashvand, MO Daramola, SA Iwarere - Processes, 2023 - mdpi.com
Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Plants of the genus Allium as antibacterial agents: From tradition to pharmacy

J Sharifi-Rad, D Mnayer, G Tabanelli… - Cellular and …, 2016 - mail.cellmolbiol.org
Plants belonging to the genus Allium are widely cultivated and used all over the world as
food and medicinal plants. Since ancient times, these plants, particularly garlic (Allium …

Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds

LJ Pérez-Córdoba, IT Norton, HK Batchelor… - Food …, 2018 - Elsevier
The aim of this research was to develop and characterize gelatin-chitosan (4: 1) based films
that incorporate nanoemulsions loaded with a range of active compounds; N 1: canola oil; N …

Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme …

D Mousavian, A Mohammadi Nafchi, L Nouri… - Journal of Food …, 2021 - Springer
In this research active packaging based on orientated polypropylene (OPP) or low-density
polyethylene (LDPE) and thymol were prepared and characterized. OPP and LDPE films …

Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging

Z Dong, F Xu, I Ahmed, Z Li, H Lin - Food Control, 2018 - Elsevier
A new active packaging film of bilayer structure based on low-density polyethylene (LDPE)
incorporated with rosemary essential oil (REO) and cinnamon essential oil (CEO) in the …

New advances in active packaging incorporated with essential oils or their main components for food preservation

S Maisanaba, M Llana-Ruiz-Cabello… - Food Reviews …, 2017 - Taylor & Francis
The food industry is developing new packaging systems (active packaging) through the
incorporation of essential oils or their main compounds into the films. This could confer them …

Essential oils as insect repellent agents in food packaging: A review

AM Marsin, II Muhamad, SNS Anis, NAM Lazim… - … Food Research and …, 2020 - Springer
Active food packaging is currently of high demand in food industries to provide protections to
food. Food packaging is not only used to store and protect food from the environment, but …

Antimicrobial, rheological, and thermal properties of plasticized polylactide films incorporated with essential oils to inhibit Staphylococcus aureus and Campylobacter …

J Ahmed, N Hiremath, H Jacob - Journal of Food Science, 2016 - Wiley Online Library
Polylactide (PLA) is the most mature biobased and biodegradable polymer. Due to its
inherent brittleness, the polymer cannot be used as a packaging material without plasticizer …

Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D …

R Radfar, H Hosseini, M Farhoodi, I Ghasemi… - International Journal of …, 2020 - Elsevier
Abstract A novel active LDPE/TPS nanocomposite films containing date palm seed extracts
(Kabkab variety) were developed using D-optimal mixture design. 20 different blends of …

A study of poly (butylene adipate-co-terephthalate)/orange essential oil films for application in active antimicrobial packaging

MF de Andrade, ID de Lima Silva, GA da Silva… - Lwt, 2020 - Elsevier
The development of new packaging for food preservation has been improving every day.
The present work aims to evaluate the influence of orange oil on the properties of active …