Microbial resistance has progressed rapidly and is becoming the leading cause of death
globally. The spread of antibiotic‐resistant microorganisms has been a significant threat to …

Catechins are natural polyphenolic phytochemicals that exist in food and medicinal plants,
such as tea, legume and rubiaceae. An increasing number of studies have associated the …

Nowadays, getting energy from natural resources has become an area of interest for
researchers with the increasing demand for renewable energy sources. Like triboelectric …

Green tea is a popular drink, especially in Asian countries, although its popularity continues
to spread across the globe. The health benefits of green tea, derived from the leaves of the …

Huge epidemiological and clinical studies have confirmed that black tea is a rich source of
health‐promoting ingredients, such as catechins and theaflavins (TFs). Furthermore, TF …

Medicinal plants have been used since antiquity to cure illnesses and injuries. In the last few
decades, natural compounds extracted from plants have garnered the attention of scientists …

Tea is one of the most widely consumed non‐alcoholic beverages in the world next to water.
It is classified as Camellia sinensis and non‐Camellia sinensis (herbal teas). The common …

In this study, it was aimed to investigate the effect of fermentation degree on total phenolic
content, individual catechins, gallic acid, theaflavins, caffeine content, antioxidant and …

Introduction Dietary medicinal plants are among the most sought-after topics in alternative
medicine today due to their preventive and healing properties against many diseases. Aim …

Catechin is a plant polyphenol composed of epicatechin (EC), epigallocatechin (EGC),
epicatechin gallate (ECG), and epigallocatechin gallate (EGCG) as diastereoisomers …