Current growth in aquaculture production is parallel with the increasing number of disease
outbreaks, which negatively affect the production, profitability, and sustainability of the global …

Disease outbreaks increase proportionally with increases in intensive aquaculture. Natural
products including medicinal plants have been known from thousands of years for treating …

Aquaculture is the main source to increase fish supply. Fast development of aquaculture and
increasing fish demand lead to intensification of fish culture, magnifying stressors for fish …

Medicinal plants have been known as immunostimulants for thousands of years. The
application of medicinal plants as natural and innocuous compounds has potential in …

Microalgae contain 50% crude protein value, which is comparable with the amino acid
profile of fish meal, and high levels of polyunsaturated fatty acids make their use in animal …

The present study was designed to investigate the dietary effects of ginger extract (Zingiber
officinale) on common carp (Cyprinus carpio). Three hundred and sixty fish weighing …

Abstract Effects of the dietary ginger (Zingiber officinale) on growth, some immunological
and biochemical parameters and gene expression related to growth, immunity and …

The application of additives in the diet as plants or extracts of plants as natural and
innocuous compounds has potential in aquaculture as an alternative to antibiotics and …

Nile tilapia is the most farmed freshwater fish, however disease outbreaks are the main
cause of losses in the production. Active compounds from plants are an alternative to …

The present study was aimed at determining the effects of dietary onion powder on growth,
innate immune response and hemato–biochemical parameters of beluga juvenile (Huso …