Application of far‐infrared radiation for sun‐dried chili pepper (Capsicum annum L.): drying characteristics and color during roasting
AJ Fernando, S Amaratunga - Journal of the Science of Food …, 2022 - Wiley Online Library
BACKGROUND Chili is hygroscopic and needs a fast‐drying method before feeding into
pulverizers. The far‐infrared radiation (FIR) roasting technique provides various benefits …
pulverizers. The far‐infrared radiation (FIR) roasting technique provides various benefits …
Consumption of Green Chilli and Its Nutritious Effect on Human Health
Chilli (Capsicum annuum L.) is the most widely consumed spice and used in the cuisine of
all countries. Green chilli has widespread acceptance around the world as a food and …
all countries. Green chilli has widespread acceptance around the world as a food and …
Studies on growth, yield and quality components in different turmeric varieties.
PD Pujari, RB Patil, RT Sakpal - 1987 - cabidigitallibrary.org
Eight Curcuma longa cultivars were assessed for numerous plant and yield characteristics.
The data are tabulated. The cv. Krishna gave the highest fresh rhizome yield (427.27 g/ha) …
The data are tabulated. The cv. Krishna gave the highest fresh rhizome yield (427.27 g/ha) …
Studies of biochemical characteristics and identification of active phyto-compounds of king chili (Capsicum chinense Jacq.) using GC-MS
This study investigates the possible nutritional composition at two different stage and
identification of different active compounds of freshly harvested king chili grown in Northeast …
identification of different active compounds of freshly harvested king chili grown in Northeast …
PREPARATION AND STORAGE QUILITY OF GREEN CHILLI (CAPSICUM ANNUUM L.) POWDER AND PASTE
M Babu - 2018 - 103.7.193.12
A study was conducted at the Laboratory, Department of Food Engineering and Technology,
Hajee Mohammad Danesh Science and Technology University, Dinajpur during April to …
Hajee Mohammad Danesh Science and Technology University, Dinajpur during April to …
Characterization of Two New Varieties of Curly Chili (Capsicum annuum L.) for Quality Standard
Q Qanytah, DS Anggono, W Broto - … Symposium Southeast Asia …, 2022 - atlantis-press.com
Two commercial curly red chili varieties cv. Amro-99 and cv. Kencana was identified and
analyzed. The purpose of this research is to recognize and describe the physical and …
analyzed. The purpose of this research is to recognize and describe the physical and …
PROCESSING AND PRESERVATION OF POWDER AND PASTE FROM DIFFERENT
S Das - 2018 - dspace.cvasu.ac.bd
Spices are important group of agricultural commodities, because of their taste and aroma.
They are widely used to flavor the food preparations. Total 3 spices samples were divided …
They are widely used to flavor the food preparations. Total 3 spices samples were divided …
[引用][C] Evaluation of chillies grown in Punjab.
MS Teotia, BL Raina - Indian Food Packer, 1987 - ir.cftri.res.in
Evaluation of chillies grown in Punjab. - ePrints@CFTRI ePrints@CFTRI CFTRI Home About
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[引用][C] A study on the processing of green chilli (Capsicum frutescens L.) Powder
MST KHATUN - 2012
[引用][C] Integrated Weed Management in Chili under Rice fallow Situation
B Gogoi - 2017 - GRIN Verlag