Since the initial use of Bordeaux mixture in 1885 for plant disease control, a large number of
copper-based antimicrobial compounds (CBACs) have been developed and applied for …

Fungicides are widely used to control pests in crop plants. However, it has been reported
that these pesticides may have negative effects on crop physiology, especially on …

Plant disease management has not significantly changed in the past 50 years, even as great
strides have been made in the understanding of fungal biology and the etiology of plant …

Stone fruit is attacked by various pathogens, of which brown rot disease is one of the
important diseases. There are three Monilinia species mainly responsible for the brown rot …

Different species of the genus Monilinia are common plant pathogens that endanger pome
and stone fruit production worldwide. In Serbia, two species of this genus are widely …

In this paper, important features of symptoms, biology and biological disease management
are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia …

Many pesticides are used very effectively against fungal diseases in crop protection.
However, the widespread use of synthetic pesticides in conventional fruit production clearly …

The use of fungicides in agriculture can reduce animal biodiversity. Such non‐target effects
could be mitigated through fungus‐resistant cultivars that reduce the need for fungicide …

In a three-year Hungarian study, conidial density of Monilinia fructigena in the air
determined from mid-May until harvest was related to brown rot disease progress in …

Sour cherry fruits are a perfect source of polyphenols, including flavonols, phenolic acids
and anthocyanins. According to the literature, organic fruits contain more bioactive …