Current knowledge of the mode of action and immunity mechanisms of LAB-bacteriocins

A Pérez-Ramos, D Madi-Moussa, F Coucheney… - Microorganisms, 2021 - mdpi.com
Bacteriocins produced by lactic acid bacteria (LAB-bacteriocins) may serve as alternatives
for aging antibiotics. LAB-bacteriocins can be used alone, or in some cases as potentiating …

Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry

Y Yi, P Li, F Zhao, T Zhang, Y Shan, X Wang… - Trends in Food Science …, 2022 - Elsevier
Background Food preservation is important in increasing the shelf life of food and ensuring
food safety. Investigations on food preservation have focused on meeting consumer …

Impact of bacteriocin-producing strains on bacterial community composition in a simplified human intestinal microbiota

NS Ríos Colombo, M Perez-Ibarreche… - Frontiers in …, 2023 - frontiersin.org
Bacteriocins are antimicrobial peptides that have been studied for decades as food bio-
preservatives or as alternatives to antibiotics. They also have potential as modulators of the …

Biosynthesis and production of class II bacteriocins of food-associated lactic acid bacteria

T Zhang, Y Zhang, L Li, X Jiang, Z Chen, F Zhao, Y Yi - Fermentation, 2022 - mdpi.com
Bacteriocins are ribosomally synthesized peptides made by bacteria that inhibit the growth
of similar or closely related bacterial strains. Class II bacteriocins are a class of bacteriocins …

Pediocin-like bacteriocins: new perspectives on mechanism of action and immunity

NS Ríos Colombo, MC Chalón, SA Navarro, A Bellomio - Current Genetics, 2018 - Springer
This review attempts to analyze the mechanism of action and immunity of class IIa
bacteriocins. These peptides are promising alternative food preservatives and they have a …

Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage

SJD Valledor, CM Dioso, JEV Bucheli, YJ Park… - Food …, 2022 - Elsevier
Enterococcus faecium ST20Kc and ST41Kc were isolated from kimchi, a traditional Korean
fermented cabbage. Bacteriocins produced by both strains exhibited strong activity against …

Heterologous expression of biopreservative bacteriocins with a view to low cost production

B Mesa-Pereira, MC Rea, PD Cotter, C Hill… - Frontiers in …, 2018 - frontiersin.org
Bacteriocins, a heterogenous group of antibacterial ribosomally synthesized peptides, have
potential as bio-preservatives in in a wide range of foods and as future therapeutics for the …

[HTML][HTML] The mannose phosphotransferase system (Man-PTS)-Mannose transporter and receptor for bacteriocins and bacteriophages

JM Jeckelmann, B Erni - Biochimica et Biophysica Acta (BBA) …, 2020 - Elsevier
Mannose transporters constitute a superfamily (Man-PTS) of the Phosphoenolpyruvate
Carbohydrate Phosphotransferase System (PTS). The membrane complexes are …

Enterocins: classification, synthesis, antibacterial mechanisms and food applications

Y Wu, X Pang, Y Wu, X Liu, X Zhang - Molecules, 2022 - mdpi.com
Enterococci, a type of lactic acid bacteria, are widely distributed in various environments and
are part of the normal flora in the intestinal tract of humans and animals. Although …

Two recombinant bacteriocins, rhamnosin and lysostaphin, show synergistic anticancer activity against gemcitabine-resistant cholangiocarcinoma cell lines

K Kerdkumthong, W Chanket, P Runsaeng… - Probiotics and …, 2024 - Springer
Cholangiocarcinoma (CCA), a bile duct cancer with a high mortality rate, has a poor
prognosis due to its highly invasive and drug-resistant phenotypes. More effective and …