The application of chemometrics, a widely used science in food studies (and not only food
studies) has begun to increase in importance with chemometrics being a very powerful tool …

Carbon dots are prepared using glucose as a carbon source (GCD) and doped with
heteroatoms such as boron, sulfur, and nitrogen to enhance their functionality. FTIR and …

Because of increasing environmental awareness, it is becoming more important to remove
harmful elements from water solutions. This study used activated carbon (AC) derived from …

Hydroxyapatite has the closest chemical composition to human bone. Despite this, the use
of nano-hydroxyapatite (nHA) to produce biocomposite scaffolds from a mixture of polylactic …

The adulteration of honey (Apis mellifera) is a global problem due to its economic,
commercial and health implications. The world's leading beekeeping organisation …

Currently, the evaluation of fruit ripening progress in relation to physicochemical and texture-
quality parameters has become an increasingly important issue, particularly when …

Romania is known among the main European honey producers, due to the variety of
landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden …

The pits of sour (tart) cherry have been recently exploited as a rich source of protein. The
objective of this study was to produce protein powders from the “waste of by-product” left …

β-glucans are known as biological response modifiers. However, different sources can result
in structural differences and as a result differences in their biological activity. The hot water …

Honey analysis plays a crucial role in ensuring its quality, authenticity, and compliance with
regulatory standards. Traditional methods for honey analysis are often time-consuming …