The fruit of the chiltepin [Capsicum annuum L. var. glabriusculum (Dunal) Heiser and
Pickersgill] is considered an important genetic resource for pepper crop improvement. The …

Skin conditions can greatly affect the overall well-being of individuals. They are often
accompanied by various side effects and the pharmacological treatment often has low …

The aim of this study was to develop lipid-based nanoparticles that entrapped a high
concentration of capsaicin (0.25%) from a capsicum oleoresin extract. The solid lipid …

Salmonella typhimurium (S. typhimurium) is one of the major food and waterborne bacteria
that causes several health outbreaks in the world. Although there are few antibiotics against …

Periodontal disease (Pd) is characterized by an increased osteoclast resorption and a
decreased osteoblast (OB) bone formation. OBs obtained from alveolar bone of Periodontitis …

Capsaicin is an active compound in chili peppers (Capsicum chinense) that has been
approved for chronic pain treatment. The topical application of high-strength capsaicin has …

El color, picor y contenido de capsaicina (C) y dehidrocapsaicina (DHC) de frutos de
chiltepín silvestre (Capsicum annuum var. Aviculare) se evaluaron en dos estados de …

The tridecapeptide neurotensin (NT) acts in the mammalian brain as a primary
neurotransmitter or neuromodulator of classical neurotransmitters. Morphological and …

Aluminum (Al) exposure has been implicated as the cause of neural cells loss in several
neurodegenerative diseases. Therefore, defining the mechanism of neural cell death in Al …

Lipid-based drug carriers have gained massive amounts of interest in the last two-decade
period as a way to deliver drugs that are not particularly water-soluble. Pharmaceutical uses …