[HTML][HTML] The water footprint of diets: a global systematic review and meta-analysis
Agricultural water requirements differ between foods. Population-level dietary preferences
are therefore a major determinant of agricultural water use. The “water footprint”(WF) …
are therefore a major determinant of agricultural water use. The “water footprint”(WF) …
[HTML][HTML] Sustainable food systems—a health perspective
E Lindgren, F Harris, AD Dangour, A Gasparatos… - Sustainability …, 2018 - Springer
Malnutrition in all forms, ranging from undernourishment to obesity and associated diet-
related diseases, is one of the leading causes of death worldwide, while food systems often …
related diseases, is one of the leading causes of death worldwide, while food systems often …
[HTML][HTML] Future diets in India: A systematic review of food consumption projection studies
C Alae-Carew, FA Bird, S Choudhury, F Harris… - Global Food …, 2019 - Elsevier
Against a backdrop of a rapidly changing food system and a growing population,
characterisation of likely future diets in India can help to inform agriculture and health …
characterisation of likely future diets in India can help to inform agriculture and health …
Assessing the sustainability of post-Green Revolution cereals in India
Sustainable food systems aim to provide sufficient and nutritious food, while maximizing
climate resilience and minimizing resource demands as well as negative environmental …
climate resilience and minimizing resource demands as well as negative environmental …
[HTML][HTML] Dietary recommendations in Spain–affordability and environmental sustainability?
Global food demand is increasing due to population growth and dietary transitions, resulting
from rising incomes, are associated with increased prevalence of non-communicable …
from rising incomes, are associated with increased prevalence of non-communicable …
[HTML][HTML] Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data
Food production is a major driver of environmental change, and unhealthy diets are the
leading cause of global disease burden. In high-income countries (HICs), modelling studies …
leading cause of global disease burden. In high-income countries (HICs), modelling studies …
[HTML][HTML] Driving commitment to sustainable food policies within the framework of American and European dietary guidelines
C Cambeses-Franco, S González-García… - Science of The Total …, 2022 - Elsevier
Diet and nutrition are essential factors in promoting good health throughout life. Their role as
determinants of chronic non-communicable diseases is widely recognized. Additionally, the …
determinants of chronic non-communicable diseases is widely recognized. Additionally, the …
[HTML][HTML] “More crop per drop”: Exploring India's cereal water use since 2005
India has the highest national freshwater demand globally and 91% of India's freshwater is
used in the agriculture sector. Cereals account for over 50% of the dietary water footprint in …
used in the agriculture sector. Cereals account for over 50% of the dietary water footprint in …
India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability
Sustainable development of India's food system must ensure a growing population is fed
while minimizing both widespread malnutrition and the environmental impacts of food …
while minimizing both widespread malnutrition and the environmental impacts of food …
[HTML][HTML] Greenhouse gas emissions and water footprints of typical dietary patterns in India
Agriculture is a major contributor to India's environmental footprint, particularly through
greenhouse gas (GHG) emissions from livestock and fresh water used for irrigation. These …
greenhouse gas (GHG) emissions from livestock and fresh water used for irrigation. These …