Background Livestock and poultry and their meat products (LPMP) are significant in
providing human nutrients. However, the presence of off-flavors such as boar taint from …

Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

The production manufacture of juices generates a large amount of waste consisting mainly
of fruit peels. The peels are source of molecules such as coumarins and flavonoids. In this …

Phytochemicals are widely found in agri-food wastes. The extraction of‎ phytochemicals was
evaluated using hydrogen-rich water extraction (HRW-E) and supercritical fluid‎ extraction …

Hesperidin is abundantly present as a flavanone glycoside in citrus fruits. The citrus peels,
seeds, pulp, and cell and membrane residues contain a high amount of hesperidin. It has …

Carbon dioxide (CO 2) injection into deep coal seams holds considerable significance in
both carbon mitigation and enhanced recovery of clean coalbed methane (CBM). The CO 2 …

Flavonoids, specialized metabolites found in plants, have a number of beneficial properties
and are important for maintaining good health. Efficient extraction methods are required to …

Date (Phoenix dactylifera) seed is a potential source of natural antioxidants, and the use of
innovative green and low temperature antioxidant recovery techniques (using CO2 as …

The increasing prevalence of metabolic diseases and the global drive toward achieving
Sustainable Development Goals (SDGs) underscore the need for sustainable, nutrient …

Myricitrin is a member of flavonols, natural phenolic compounds extracted from plant
resources. It has gained great attention for various biological activities, such as anti …