Abstract Type 2 Diabetes Mellitus has reached epidemic proportions as a result of over-
nutrition and increasingly sedentary lifestyles. Current therapies, although effective, are not …

Purple sweet potato (PSP) is an important economic crop in many countries, as a staple food
and a source of bioactive compounds, which has attracted considerable attention. This …

Hyperglycemia is a condition with high glucose levels that may result in dyslipidemia. In
severe cases, this alteration may lead to diabetic retinopathy. Numerous drugs have been …

Ipomoea batatas L. is widely used as a functional food in many countries. In this work, I.
batatas leaf extracts (Soxhlet extract, microwave [MW] extract, and decoction extract) were …

Ipomoea batatas (L.) Lam is a dicotyledonous plant originally from tropical regions, with
China and Spain acting as the main producers from outside and within the EU, respectively …

Ipomoea batatas L.(IBL) has gained significant popularity as a complementary therapy or
herbal medicine in the treatment of anti-diabetes. This review seeks to explore the …

To establish the analytic conditions for examining the aroma quality of vanilla pods, we
compared different extraction methods and identified a suitable option. We utilized …

The aim of the study was the qualitative and quantitative analysis of the bioactive
components present in the leaves of 9 sweet potato cultivars grown in the moderate climate …

Leafy sweet potato is a new type of sweet potato, whose leaves and stems are used as
green vegetables. However, sweet potato tips can be affected by pre-harvest factors …

This study aims to provide an overview of the compounds found in sweet potato (Ipomoea
batatas) that contribute to its anti-diabetic activity and the mechanisms by which they act. A …