Impact of the resistance responses to stress conditions encountered in food and food processing environments on the virulence and growth fitness of non-typhoidal …
The success of Salmonella as a foodborne pathogen can probably be attributed to two major
features: its remarkable genetic diversity and its extraordinary ability to adapt. Salmonella …
features: its remarkable genetic diversity and its extraordinary ability to adapt. Salmonella …
Beyond homeostasis: Potassium and pathogenesis during bacterial infections
Potassium is an essential mineral nutrient required by all living cells for normal physiological
function. Therefore, maintaining intracellular potassium homeostasis during bacterial …
function. Therefore, maintaining intracellular potassium homeostasis during bacterial …
Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection
J Liu, D Hu, Y Chen, H Huang, H Zhang, J Zhao… - Food & Function, 2018 - pubs.rsc.org
Salmonella is a common food-borne pathogen; since lactobacilli show great potential for
protecting against Salmonella infections, they are used as dietary supplements in functional …
protecting against Salmonella infections, they are used as dietary supplements in functional …
Role of CsrA in stress responses and metabolism important for Salmonella virulence revealed by integrated transcriptomics
To cause infection, Salmonella must survive and replicate in host niches that present
dramatically different environmental conditions. This requires a flexible metabolism and …
dramatically different environmental conditions. This requires a flexible metabolism and …
Bacterial physiological adaptations to contrasting edaphic conditions identified using landscape scale metagenomics
Environmental factors relating to soil pH are important regulators of bacterial taxonomic
biodiversity, yet it remains unclear if such drivers affect community functional potential. To …
biodiversity, yet it remains unclear if such drivers affect community functional potential. To …
Infection biology of Salmonella enterica
Salmonella enterica is the leading cause of bacterial foodborne illness in the USA, with an
estimated 95% of salmonellosis cases due to the consumption of contaminated food …
estimated 95% of salmonellosis cases due to the consumption of contaminated food …
The role of two-component regulatory systems in environmental sensing and virulence in Salmonella
LC de Pina, FSH da Silva, TC Galvao… - Critical Reviews in …, 2021 - Taylor & Francis
Adaptation to environments with constant fluctuations imposes challenges that are only
overcome with sophisticated strategies that allow bacteria to perceive environmental …
overcome with sophisticated strategies that allow bacteria to perceive environmental …
Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress
H Niu, Y Qi, Y Liu, X Wang, Q Dong - Food Microbiology, 2022 - Elsevier
The bacterial heat shock response in foodborne pathogens is caused by exposure to higher
temperatures which poses a great threat to food safety because it can undermine food …
temperatures which poses a great threat to food safety because it can undermine food …
Mechanisms of Salmonella pathogenesis in animal models
Animal models play an important role in understanding the mechanisms of bacterial
pathogenesis. Here we review the recent studies of Salmonella infection in various animal …
pathogenesis. Here we review the recent studies of Salmonella infection in various animal …
Heterogeneous photocatalysis of Tordon 2, 4-D herbicide using the phase mixture of TiO2
FX Nobre, FAF Mariano, FEP Santos… - Journal of …, 2019 - Elsevier
Titanium dioxide nanoparticles (nTiO 2) were used in heterogeneous photocatalysis for
remediation of herbicide Tordon 2, 4-D. These nTiO 2 was synthesized by the sol-gel …
remediation of herbicide Tordon 2, 4-D. These nTiO 2 was synthesized by the sol-gel …