Acacia gum (AG) is a branched-polysaccharide gummy exudate that consists of arabinose
and galactose. The traditional practice in African-Middle Eastern countries uses this gum as …

The growing demand for quality of life and health has driven innovation in the food industry.
Developing a healthy gummy candy with functional properties is an interesting approach as …

Aquaculture is one of the most developing sectors worldwide, and it contributes to
enhancing the global production. The application of natural feed additives is an external …

A catalytic methodology for the effective synthesis of pyrazolopyrazole derivatives using a
combination of hydrolyzed Arabic gum-g-polyacrylonitrile/ZnFe 2 O 4 (Hyd AG-g-PAN/ZnFe …

Probiotics, prebiotics, and synbiotics are potential mediators to maintaining healthy intestinal
flora and have garnered an area of wide research in the past few years. The current study …

The objective of this study was the evaluation of different fibres (bamboo, acacia, potato or
citrus) addition on texture, rheological and sensory properties of acid casein processed …

Abstract Background & Aims Considerable interest has been recently given to the potential
role of the gut-brain axis (GBA)–a two-way communication network between the gut …

Global output is increasing due to aquaculture, which is one of the fastest expanding sectors
in the world. As antibiotics are prohibited as growth promoters and because of their …

Os probióticos são microrganismos vivos que, quando consumidos em quantidades
suficientes, atuam conferindo benefícios à saúde do hospedeiro. Além disso, estes devem …

Journal of Education for Pure Science- University of Thi-Qar Effect of gum Arabic and arginine
on antioxidant activity and the Page 1 Journal of Education for Pure Science- University of …