Simple Summary Edible insects are a promising alternative food source due to their high
nutritional composition and sustainable production. The nutritional value of edible insects is …

The current COVID-19 pandemic has demonstrated that we are not prepared to deal with
food security amid unexpected situations; the FAO (Food and Agriculture Organization) has …

Edible insects are considered promising sustainable protein sources. Thermal treatments
and proteolysis are commonly used to improve their safety and quality. However, their …

In recent years, the rapid growth of the global population has led to a serious shortage of
food resources, necessitating the exploration and utilization of new resources. Edible insects …

As consumer and manufacturer interests in edible insects and processed food with added
insects are increasing, new possibilities for detecting edible insect proteins in processed …

Nowadays, edible insects are considered an outstanding source of nutrients, primarily
because they contain high-quality protein, amino acids, and vitamins. Insects are considered …

Insects have been consumed for millenia in many countries, although rarely in Europe and
US New foods are being developed now from crickets and mealworms for markets in Europe …