Aerogels are nanostructured materials with low density, high surface area (> 150 m 2/g) and
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …

Bioactive food compounds, such as lycopene, curcumin, phytosterols, and resveratrol, have
received great attention due to their potential health benefits. However, these bioactive …

Onion skin is biomass commonly discarded in the environment, rich in bioactive compounds
with antioxidant and antimicrobial potential; thus, we propose valorizing this residue using …

Background Food-grade aerogels are solid materials possessing high surface area, high
porosity, and ultra-low density. Until today, numerous aerogels have been fabricated from …

Objective The aim of this review is to summarize the production process, types,
characteristics, and application of different food-grade aerogels in sensing of food …

The aim of this work was to encapsulate curcumin at different concentrations in capsules
and fibers of native potato starch by electrospraying and electrospinning. The best …

The purpose of this study was to prepare a porous intelligent aerogel for food packaging
applications, in particular for monitoring minced beef freshness, using cellulose extracted …

The objective of this study was to produce renewable aerogels from native and anionic corn
starches loaded with pinhão coat extract (PCE) with water absorbent capacity, antioxidant …

At present, aerogel is one of the most interesting materials globally. The network of aerogel
consists of pores with nanometer widths, which leads to a variety of functional properties and …

This study aimed to produce water-absorbent bioactive aerogels using biodegradable raw
materials, wheat starch and poly ethylene oxide (PEO), and derived from agro-industrial …