The development of cayenne pepper varieties can be optimized by multiple crossings, transgressive segregant selection based on the selection index, and identification of …
Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2022. Quantitative and qualitative diversity of chili (Capsicum spp.) genotypes. Biodiversitas 23: 895-901. The diversity of chili species …
The productivity of chili pepper (Capsicum annuum L.) can be increased by the use of hybrid cultivars. Promising hybrid cultivars can be obtained by maximizing the combining ability …
Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2021. Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes. Biodiversitas …
Al-Amanah H, Sjahril R, Haring F, Riadi M, Larekeng SH. 2021. Mapping distribution of Capsicum annum var. chinense in Tana Toraja and surrounding districts (Indonesia) based …
EL ARUMINGTYAS, A ATIATURROCHMAH… - Biodiversitas Journal of …, 2023 - smujo.id
Arumingtyas EL, Atiaturrochmah, Kusnadi J. 2023. Confirmation of mutation and genetic stability of the M4 generation of chili pepper's (Capsicum frutescens L.) Ethyl Methane …
Z Ulinnuha, RNK Syarifah - AGROSCRIPT: Journal of Applied …, 2021 - e-journal.unper.ac.id
Salah satu upaya peningkatan produksi cabai yakni dengan menanam secara tumpangsari atau agroforestry. Namun, terdapat kendala yaitu intensitas cahaya matahari yang rendah …
Big chili has the largest fruit size compared to other types of chili. In addition to having a spicy taste, big chilies contain other beneficial biochemicals such as phenolics, flavonoids …
Kurangnya pengetahuan pada petani di kelompok tani Horti Maju Desa Punggur Kecil dalam hal budidaya cabai rawit menyebabkan rendahnya produksi cabai rawit yang …