Whole grains (WGs) contain a variety of bioactive components and have a proven role in the
control of chronic diseases. Worldwide dietary guidelines recommend increasing the intake …

Phenolic composition and relative antioxidant activity were investigated in six varieties of
sorghum including pigmented and non-pigmented pericarp varieties. Whole grain sorghum …

Black rice is recognized for managing diabetes in Chinese folk medicine. Therefore, the
present study investigates the effect of thermal treatments and the succeeding cooking on …

This study evaluated the feasibility of colorimetric sensor array (CSA), near-infrared (NIR)
and mid-infrared (MIR) spectroscopy for quantitation of free fatty acids in rice using data …

Background and objectives Phenolic compounds found in cereals have been shown to
possess antioxidant activity that has ensured an increased interest in their health beneficial …

Polyphenol-rich purple rice has been shown to exhibit a wide range of health properties
including antioxidant activity. This study aimed to determine the impact that gastrointestinal …

A smartphone-based colorimetric sensor array system was established for discrimination of
rice varieties having different geographical origins. Purposely, aroma profiling of nine rice …

In the present study, white (Baegilmi), brown (hyunmi) and black (chalheugmi) Korean local
rice varieties ethanol extracts were analyzed for in-vitro antioxidant assays (ABTS, FRAP …

The polyphenol composition and antioxidant activity of seven Australian-grown barley
varieties were characterized in this study. UHPLC with an online ABTS system was used to …

Inflammation and oxidative stress are the primary underlying causes of several chronic
inflammatory diseases. Dietary polyphenols have been demonstrated to possess anti …