Studying prostate cancer is important due to its high annual incidences and mortality rates in
the world. Although prostate cancer mortality rates are reduced using new therapy …

Tomato is a wonder fruit fortified with health-promoting phytochemicals that are beneficial in
preventing important chronic degenerative disorders. Tomato is a good source of phenolic …

In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …

The potent relation between lycopene intake and reduced incidence of a variety of cancers
has an increasing interest. This comprehensive review aims to highlight the in vivo and in …

It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …

By-products derived from food processing are attractive source for their valuable bioactive
components and color pigments. These by-products are useful for development as …

Presently, functional foods and nutraceuticals are gaining immense importance in the
prevention of various maladies through dietary regimen module. Consumption of fruits and …

Lycopene is a phytochemical that belongs to a group of pigments known as carotenoids. It is
red, lipophilic and naturally occurring in many fruits and vegetables, with tomatoes and …

Lycopene (ψ, ψ-carotene) is the most abundant carotenoid in tomatoes and is the red
pigment of not only tomatoes but also rosehips, watermelon, papaya, pink grapefruit, and …

Several evidences suggest that cancer cells have abnormal cholesterol biosynthetic
pathways and prenylation of small guanosine triphosphatase proteins. Tomato lycopene has …