Mechanical, physical, and chemical properties of mycelium-based composites produced from various lignocellulosic residues and fungal species

W Aiduang, J Kumla, S Srinuanpan, W Thamjaree… - Journal of Fungi, 2022 - mdpi.com
Mycelium-based composites (MBCs) are characterized as biodegradable materials derived
from fungal species. These composites can be employed across a range of industrial …

Improving the physical and mechanical properties of mycelium-based green composites using paper waste

T Teeraphantuvat, K Jatuwong, P Jinanukul… - Polymers, 2024 - mdpi.com
The growing demand for environmentally friendly and sustainable materials has led to the
invention of innovative solutions aiming to reduce negative impacts on the environment …

Sustainable Innovation: Fabrication and characterization of mycelium-based green composites for modern interior materials using agro-industrial wastes and different …

W Aiduang, K Jatuwong, P Jinanukul, N Suwannarach… - Polymers, 2024 - mdpi.com
Mycelium-based bio-composites (MBCs) represent a sustainable and innovative material
with high potential for contemporary applications, particularly in the field of modern interior …

[PDF][PDF] Valorization of agricultural waste to produce myco-composite materials from mushroom mycelia and their physical properties

W Aiduang, N Suwannarach, J Kumla… - Agriculture and …, 2022 - researchgate.net
Results: Lentinus sp. had the fastest growth rate and produced the highest mycelial biomass
on potato dextrose agar. Lentinus sp. had the fastest growth rate on sawdust and rice straw …

[PDF][PDF] Characterization and Performance Evaluation of Mycelium-Based Biofoams for Cushioning Materials Using Edible Mushrooms.

T Suwandecha, S Pisuchpen - Journal of Renewable Materials, 2024 - researchgate.net
This study investigated the development of mycelium-based biofoams as sustainable
cushioning materials using Pleurotus ostreatus and Lentinus squarrosulus, combined with …

β-glucan and antioxidant activities of four edible mushroom extracts from Thailand

C Kupradit, A Ranok… - Asian Journal of …, 2022 - publish.journalgazett.co.in
The commercial mushroom extracts from Thailand, Lentinus squarrosulus, Pleurotus sajor-
caju, Pleurotus ostreatus, and Volvariella volvacea, could be sources of β-glucan and …

Bioprocessing Cassava Bagasse: Part I—Bioproducts and Biochemicals

N Albert Mariathankam, K Suruli - Roots, Tubers, and Bulb Crop Wastes …, 2024 - Springer
Cassava is an essential food source to satisfy the demands of a growing population in
tropical and subtropical countries. However, the cassava field and cassava-based industrial …

Bioprocessing Cassava Bagasse: Part I—Bioproducts and Biochemicals

NA Mariathankam, K Suruli - Roots, Tubers, and Bulb Crop Wastes: Management … - Springer
Cassava is an essential food source to satisfy the demands of a growing population in
tropical and subtropical countries. However, the cassava field and cassavabased industrial …

[PDF][PDF] Cultivation of Lentinus squarrosulus Mont. and Lentinus sajor-caju Fr. on agroforestry wastes under field conditions

N André-Ledoux, NP Idriss, S Christopher… - Int. J. Agric. Sci. Vet …, 2020 - researchgate.net
Lentinus sajor-caju and L. squarrosulus are two important wild edible saprotrophic
mushrooms used in tropical Africa. However, they have not yet been commercially cultivated …