Aquaculture production and value chains in the COVID-19 pandemic

N Ahmed, MN Azra - Current environmental health reports, 2022 - Springer
Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …

A systematic scoping review of environmental and socio-economic effects of COVID-19 on the global ocean-human system

Q Jiang, Z Xu, G Ye, M Pahlow, M Hu, S Qu - Science of the Total …, 2022 - Elsevier
The global outbreak of the coronavirus disease 2019 (COVID-19) has strongly affected
human lives. The restrictions taken to slow down the spread of the virus impact socio …

[HTML][HTML] A comprehensive systematic review of the literature on the impact of the COVID-19 pandemic on supply chains

T Aljuneidi, SA Bhat, Y Boulaksil - Supply Chain Analytics, 2023 - Elsevier
The COVID-19 pandemic has had an immense economic, social, and environmental impact
on Supply Chains (SCs) worldwide. Despite the importance of the impact of the pandemic …

Assessing strategies to mitigate the impacts of a pandemic in apparel supply chains

NR Chowdhury, F Janan, P Mahmud, SA Liza… - Operations Management …, 2024 - Springer
The COVID-19 pandemic has taught global businesses that a pandemic can put business
dynamics in unforeseeable turbulence. The disruptions created by the pandemic in the …

[HTML][HTML] Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks

RS Clair, D Pappas, C Fletcher, M Sharmina - Journal of Cleaner …, 2023 - Elsevier
To ensure sustainable seafood production for future generations, seafood businesses must
be resilient in the face of future shocks and stresses. Recent research suggests that by …

[HTML][HTML] The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective

C Coral, D Mithöfer - World Development Perspectives, 2023 - Elsevier
Given the accelerated global shifts and disruptions to agrifood value chains, an approach is
required that reveals multiple drivers, recognizable patterns, and behaviors that can be …

Impact of COVID-19 on smallholder aquaculture farmers and their response strategies: empirical evidence from Bangladesh

GMM Alam, MNI Sarker, MAS Kamal, MN Khatun… - Sustainability, 2023 - mdpi.com
Bangladesh's aquaculture sector has contributed progressively to the nation's economy over
the years, but the COVID-19 pandemic has impeded fish farmers' access to markets …

Oregon shellfish farmers: Perceptions of stressors, adaptive strategies, and policy linkages

KM Green, AK Spalding, M Ward, A Levine… - Ocean & Coastal …, 2023 - Elsevier
Abstract In the United States, domestic oyster aquaculture production is insufficient to meet
national demand, thus creating a reliance on international oyster imports for consumption …

Bactericidal role of epidermal mucus of freshwater fish treated with Aeromonas hydrophila

S Ali, SAUR Shah, M Rauf, M Hassan… - Journal of fish …, 2023 - Wiley Online Library
This study explored the bactericidal role of the epidermal mucus (EM) of five freshwater
Cyprinid fish species namely Ctenopharyngodon idella, Labeo rohita, Catla catla …

Analysis of Peruvian seaweed exports during the period 1995–2020 using trade data

J Avila-Peltroche, G Villena-Sarmiento - Botanica Marina, 2022 - degruyter.com
Peru is the second largest seaweed producer in the Americas. Nevertheless, the actual
extent and trends of exports of various seaweeds are not known. This study is the first to …