[HTML][HTML] Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications.

EO Mensah, L Nadtochii, P Adadi, D Agyei - Food Bioscience, 2024 - Elsevier
Due to the current growing interest in the search for alternative sources of protein and
bioactive peptides for food and pharmaceutical applications, various seeds have been …

[HTML][HTML] Scientific Mapping of Chia Protein Research: State of the Art and Future Trends

JS Santos, AC Durso, CAS da Silva… - Foods, 2024 - mdpi.com
This report is a pioneering bibliometric analysis of chia proteins as well as a review of the
current/future themes of chia proteins. Reports were selected from the Scopus database …

Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular …

MS Qoms, B Arulrajah, WZW Ibadullah… - Food and Bioprocess …, 2024 - Springer
The Azolla pinnata fern protein was enzymatically hydrolysed with Alcalase, Flavourzyme,
and Papain at varying degrees of hydrolysis (10, 20, and 30%) to generate multi-biologically …

Optimization of papain hydrolysis conditions to enhance antioxidant activity in de-oiled garden cress (L. sativum) seed protein: response surface methodology …

PG HR, S Ambawat, A Khatak - Biomass Conversion and Biorefinery, 2024 - Springer
The aim of the present study was to isolate the protein concentrates from garden cress (L.
sativum) seeds and to optimize the hydrolysis condition for preparing garden cress protein …

[PDF][PDF] Food Bioscience

EO Mensah, L Nadtochii, P Adadi, D Agyei - researchgate.net
Due to the current growing interest in the search for alternative sources of protein and
bioactive peptides for food and pharmaceutical applications, various seeds have been …