Techniques of meat preservation-A review
Meat is the flesh of animals that is rich in protein, iron, zinc, fatty acids, and vitamins.
Because of its nutrient and moisture concentrations, it is a highly perishable product …
Because of its nutrient and moisture concentrations, it is a highly perishable product …
Effect of heat stress on meat quality: A review
One of the stressful situations for livestock and poultry is heat stress (HS), which has a
detrimental effect on animal physiology, production, and product quality. Because of their …
detrimental effect on animal physiology, production, and product quality. Because of their …
Formulation of value added chicken meatballs by addition of Centella leaf (Centella asiatica) extracts
The study was conducted to find out the effect of different levels of Centella (Thankuni) leaf
(Centella asiatica) extracts on chicken meatballs. Chicken meatballs sample were divided …
(Centella asiatica) extracts on chicken meatballs. Chicken meatballs sample were divided …
Quality of cattle, buffalo & goat meat keema at different storage temperature
The aim of the study was to compare the quality and safety of meat keema during storage at
spot and refrigeration (4±1 C) temperature for a specific storage period. Six samples of …
spot and refrigeration (4±1 C) temperature for a specific storage period. Six samples of …
[PDF][PDF] Formulation of value added chicken nuggets using carrot and ginger as a source of dietary fiber and natural antioxidant.
The study was aimed to evaluate the effect of different levels of carrot with ginger on the
quality attributes of chicken nuggets. For this purpose, chicken meat samples were divided …
quality attributes of chicken nuggets. For this purpose, chicken meat samples were divided …
Growth performance and meat quality of rice fed broiler and native chicken genotypes in Bangladesh
The study was conducted on growth and meat quality attributes of rice fed broiler and native
chicken genotypes under intensive rearing. A total 360 DOC from two genotypes were …
chicken genotypes under intensive rearing. A total 360 DOC from two genotypes were …
Carcass and meat quality attributes of native sheep in Bangladesh: A review
Three native sheep breeds like Jamuna basin, Barind tract and Coastal belt that used to rear
in semi-intensive systems in three agro-ecological zones of Bangladesh. The quality of meat …
in semi-intensive systems in three agro-ecological zones of Bangladesh. The quality of meat …
Effect of grazing and stall feeding on the productive performance, carcass traits and meat quality attributes of Jamuna basin lambs
The aim of this study was to evaluate the productive performance, carcass traits and meat
quality under two rearing system of Jamuna basin lambs. Twenty selected lambs were …
quality under two rearing system of Jamuna basin lambs. Twenty selected lambs were …
Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis
Abstract Near Infrared (NIR) Spectroscopy leads a great opportunity to replace the
expensive and time-consuming chemical conventional analysis for determination of the …
expensive and time-consuming chemical conventional analysis for determination of the …
Effect of sodium alginate on the quality of chicken sausages
The study was conducted to find out the effect of adding different levels of sodium alginate
on the sensory, physicochemical, biochemical and microbiological properties of fresh and …
on the sensory, physicochemical, biochemical and microbiological properties of fresh and …