Interest in slow tourism is surging as consumers seek immersive experiences and self-
enrichment. Only a handful of studies have examined this phenomenon minutely from an …

The paper analyses the role of gastronomic experiences as potential tourist attractions for
local development. The decision to focus on a particular UNESCO site, as the Carolino …

This article examines how and why Taitung's slow foodscape, a process and outcome of
simultaneously bottom-up and top-down governance, has provided opportunities for …

The owners of traditional restaurants in North Portugal provide “slow” food, displaying their
region's intangible cultural heritage while offering local food and wine. This research …

The guiding principles of sustainable tourism are applicable to every form of tourism and to
every type of destination, including the various niche segments, and mass tourism …

In this chapter one examines the literature on the travel motivations and activities
undertaken by slow food tourists to understand what kind of activities they become involved …

This article presents the main activities of gastronomy tourism by illustrating them with
examples from Latvia and Lithuania and discusses the significance of gastronomy tourism …

Slow food tourism has emerged as a recent topic in both the academic and the practical
field. Studies reveal the role of food as a lifestyle market and a medium of cultural …

Slow food tourism has emerged as a recent topic in both the academic and the practical
field. Studies reveal the role of food as a lifestyle market and a medium of cultural …

The exploration of alternative foodscapes is a clear attempt at relocalizing food in contrast
with agro-industrial globalization and its environmental, economic and social …