Fennel (Foeniculum vulgare Mill.) mature fruit (commonly known as seeds) and essential oil
of fennel are widely used as flavoring agents in food products such as liqueurs, bread …

Sweet fennel (Foeniculum vulgare Mill. var. dulce Mil) is a major aromatic plant belonging to
the Apiaceae. The study was conducted to determine variations of plant properties (fruit yield …

In a previous screening work, Foeniculum vulgare essential oil emerged from a pool of 24
essential oils for its antiplatelet properties and its ability to destabilize the retraction of the …

The chemical composition and biological activity of the essential oils obtained from the
leaves of two different cultivars of Florence fennel cropped under three different fertilization …

Fennel (Foeniculum vulgare Mill.) is a typical aromatic plant of the Mediterranean area, long
used as a medicinal and spice herb. Fennel is also well-known for its essential oil, which …

The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated
by hydrodistillation, with different distillation times (30 min, 1 h, 2 h and 3 h), and analyzed …

Estragole is a volatile terpenoid molecule found in various plants or components, frequently
in very high concentrations. It has been demonstrated to increase animal health and output …

Ground fennel (Foeniculum vulgare Mill.) seeds, growing wild in Montenegro, were
extracted with supercritical CO2 (SC-CO2) at a flow rate of 0.2 kg CO2/h under varying …

Fennel is an important medicinal and aromatic plant. Essential oils obtained from this plant
have found application in various fields, including the production of botanical insecticides. In …

The essential oil of fennel (Foeniculum vulgare) is rich in lipophilic secondary metabolites,
which can easily cross cell membranes by free diffusion. Several constituents of the oil carry …