Yeast is widely used in the fermentation industry, and the major challenges in fermentation
production system are high capital cost and low reaction rate. High cell-density culture is an …

L-tryptophan and its derivatives are widely used in the chemical, pharmaceutical, food, and
feed industries. Microbial fermentation is the most commonly used method to produce L …

Aneuploidy is generally considered harmful, but in some microorganisms, it can act as an
adaptive mechanism against environmental stress. Here, we use Leishmania—a protozoan …

Acetic acid tolerance of Saccharomyces cerevisiae is an important trait in sourdough
fermentation processes, where the accumulation of acid by the growth of lactic acid bacteria …

Saccharomyces cerevisiae has gained much attention as a potential host for cellulosic
bioethanol production using consolidated bioprocessing (CBP) methodologies, due to its …

In insects and mammals, 3D genome topology has been linked to transcriptional states yet
whether this link holds for other eukaryotes is unclear. Using both ligation proximity and …

While genomic alterations are fundamental to biological evolution, enabling adaptation and
diversity, they can also result in detrimental outcomes, such as the development of genetic …

Hydroxymethfurural (5-HMF) is naturally found in a variety of foods and beverages and
represents a main inhibitor in the lignocellulosic hydrolysates used for fermentation. This …

In insects and mammals, 3D genome topology has been linked to transcriptional states yet
whether this link holds for other eukaryotes is unclear. Using both ligation proximity and …

Chromosomal rearrangements comprise unbalanced structural variations resulting in gain
or loss of DNA copy numbers, as well as balanced events including translocation and …