As an important part of agricultural socialization services, outsourced machinery services
are of great significance for promoting the green development of agriculture. Using the field …

In 1993, a passionate and provocative call to arms urged cereal researchers to consider the
taxon they study as a single genetic system and collaborate with each other. Since then, that …

Indigenous knowledge is key to sustainable food systems Skip to main content Thank you for
visiting nature.com. You are using a browser version with limited support for CSS. To obtain the …

Applying biochar to agricultural soils has the potential to sequester gigatons of carbon
dioxide each year, while also improving agricultural yields and remediating soil pollutants …

As the leader of green technological advancement, China has implemented policies and
strategies for companies to use green technological innovations in their production line …

Traditional agriculture represents the most-extensive food-producing segment in the world.
However, these agroecosystems are widely and closely associated with rural poverty …

Nominee, 2023 Wallace Award, Agricultural History Society In The Globalization of Wheat,
Marci R. Baranski explores Norman Borlaug's complicated legacy as godfather of the Green …

Abstract The Green Revolution still exerts an important influence on agricultural policy as a
technology-centred development strategy. A main policy narrative underpinning the Green …

Agriculture is the second largest source of carbon emissions in the world. To achieve the
strategic goals of “carbon peaking” and “carbon neutrality”, how to effectively control …

Since 1984, the AHV journal has provided a key forum for a community of interdisciplinary,
international researchers, educators, and policy makers to analyze and debate core issues …