The cuisine has been set in recent years as one of the key elements for the promotion and
consolidation of tourist destinations. The aim of this paper is to contribute to the scientific …

In the present study, the use of the internet to promote Halal cuisines and culinary tourism is
compared and contrasted through content analysis method of investigation of the national …

Purpose Recognising tourists' increasing desire for authentic destination-specific
experiences, the hospitality industry has responded by increasing provision of innovative …

This paper reports findings from a study into food images and the relationship with the
overall perceptions of a destination. In doing so it also examines the degree to which …

Various tourism trends have appeared with developing technology. One of them is
gastronomy tourism. It is necessary to determine the factors which affect the development of …

This study addresses the conceptualization of food image and examines the role food and
cuisine play in the formation of destination brand image. By tracing the destination branding …

Purpose Local foods from the perspective of tourism play a significant role to attract tourists.
Surprisingly, empirical evidence on food tourism is quite scarce. The purpose of this paper is …

The study investigated destination food image dimensions and their effects on the food
preference and consumption of independent Chinese and Australian tourists visiting Phuket …

This study aims to understand the association between food souvenirs and a destination.
Most related studies focused on locally consumed food while this study aims at food that can …

This study examines the predictive power of cognitive and affective food image components
on potential tourists' behavioral intention. Using Chinese tourists' perception of Australia as …