The cultivation of walnuts (Juglans regia L.) has become increasingly popular worldwide
due to the nutritional value of the nuts. Plant biostimulants (PBs) and nutrient-rich products …

En México la ingesta de extractos acuosos obtenidos a partir de plantas medicinales es un
elemento frecuentemente utilizado para tratar diversas enfermedades. Existe poca o nula …

The increase in food demand stimulates activities aimed at improving the productivity and
quality characteristics of the crops obtained. Maize (Zea mays L.) is one such plant, which …

Food products have a vital importance for consumers because providing the energy
requirements and nutrients. Through their properties, these products can improve, maintain …

Food colors such as tartrazine (E102), ammonia caramel (E150c), sulphite ammonia
caramel (E150d) are widely used in the food sector. These additives are thought to be a long …

Microorganisms are complex systems, mono or multicellular, with prokaryotic or eukaryotic
cells, endowed with their own metabolism and genetic continuity, very diverse in shape, size …