In the past decade, many studies have investigated the effects of low pH/high CO2 as a proxy for ocean acidification on olfactory-mediated behaviours of marine organisms. The …
Biological communities are shaped by complex interactions between organisms and their environment as well as interactions with other species. Humans are rapidly changing the …
Ocean acidification is a global challenge that faces marine organisms in the near future with a predicted rapid drop in pH of up to 0.4 units by the end of this century. Effects of the …
Crustacean olfaction is fundamental to most aspects of living and communicating in aquatic environments and more broadly, for individual‐and population‐level success. Accelerated …
HI Browman - ICES Journal of Marine Science, 2016 - academic.oup.com
Abstract “Ocean acidification”(OA), a change in seawater chemistry driven by increased uptake of atmospheric CO2 by the oceans, has probably been the most-studied single topic …
N Bednaršek, R Ambrose, P Calosi… - Frontiers in Marine …, 2021 - frontiersin.org
Assessing decapod sensitivity to regional-scale ocean acidification (OA) conditions is limited because of a fragmented understanding of the thresholds at which they exhibit biological …
Human impacts on the environment affect organisms at all levels of biological organisation and ultimately can change their phenotype. Over time, phenotypic change may arise due to …
Florida Bay is home to a network of shallow mud-banks which act as barriers to circulation creating small basins that are often subject to extremes in temperature and salinity. Florida …
The decreasing ocean pH seems to adversely affect marine organisms, including crustaceans, which leads to potential threats to seafood safety. The present investigation …