[PDF][PDF] Determination of Some Nutritional Qualities of Solanum aethiopicum (Egg-plant) Fruit Flours Obtained at Different Temperatures
Processing eggplant fruit into flour will help to minimize post-harvest losses, therefore
enhancing its use as food. Hence, the work was aimed at determination of some nutritional …
enhancing its use as food. Hence, the work was aimed at determination of some nutritional …
[PDF][PDF] Proximate, Phytochemical Profiling and Antibacterial Activity of Aqueous Solanum Melongena Linn Leaf Extract
A Dunkwu-Okafor, EI Atuanya… - NIPES-Journal of …, 2020 - journals.nipes.org
The antibacterial, nutritional and phytochemical properties of Solanum melongena Linn.
aqueous leaf extracts were evaluated using routine procedures which included; Salkowski …
aqueous leaf extracts were evaluated using routine procedures which included; Salkowski …
Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour
A Ukom, D Egbujor, L Nwanagba… - Indonesian Food and … - journal.ugm.ac.id
Sliced eggplant was pretreated (blanching and citric acid dip),-dried (oven and sun), then
pulverized to flour. Physicochemical and antioxidant properties were evaluated using …
pulverized to flour. Physicochemical and antioxidant properties were evaluated using …
[PDF][PDF] Nutrient Composition and Total Antioxidant Activity in Eggplant (Solanum melongena) Germplasm
M Dutta, D Borah, S Baishya, S Rathi - researchgate.net
Brinjal, also referred to as eggplant, is one of the most consumed vegetables worldwide. In
this investigation, the nutritional makeup and antioxidant capacities of ripe fruits from six …
this investigation, the nutritional makeup and antioxidant capacities of ripe fruits from six …