Use of Alcalase in the production of bioactive peptides: A review
VG Tacias-Pascacio, R Morellon-Sterling… - International journal of …, 2020 - Elsevier
This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …
production of biologically active peptides since 2010. Immobilization of Alcalase has also …
[HTML][HTML] Nutritional, antimicrobial and medicinal properties of Camel's milk: A review
Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …
Natural preservatives for extending the shelf‐life of seafood: A revisit
OO Olatunde, S Benjakul - … Reviews in Food Science and Food …, 2018 - Wiley Online Library
Consumer demand for minimally processed seafood that retains its sensory and nutritional
properties after handling and storage is increasing. Nevertheless, quality loss in seafood …
properties after handling and storage is increasing. Nevertheless, quality loss in seafood …
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Y Etemadian, V Ghaemi, AR Shaviklo… - Journal of Cleaner …, 2021 - Elsevier
Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …
needs for meat, which are growing annually. The optimal use of by-products has a direct …
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
In-vitro inhibitory properties of peptides released from camel milk proteins against dipeptidyl
peptidase-IV (DPP-IV), porcine pancreatic α-amylase (PPA), and porcine pancreatic lipase …
peptidase-IV (DPP-IV), porcine pancreatic α-amylase (PPA), and porcine pancreatic lipase …
Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …
underutilized due to the lack of a scientific approach that can be sustainable as well as …
Protein hydrolysates and biopeptides: Production, biological activities, and applications in foods and health benefits. A review
M Nasri - Advances in food and nutrition research, 2017 - Elsevier
In recent years, a great deal of interest has been expressed regarding the production,
characterization, and applications of protein hydrolysates and food-derived biopeptides due …
characterization, and applications of protein hydrolysates and food-derived biopeptides due …
The antioxidant, anti-inflammatory and immunomodulatory effects of camel milk
Camel milk (CM) has been found to have several health benefits, including antiviral,
antibacterial, anti-tumor, anti-fungal, antioxidant, hypoglycaemic and anti-cancer activities. In …
antibacterial, anti-tumor, anti-fungal, antioxidant, hypoglycaemic and anti-cancer activities. In …
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …
keen interest of many researchers during the past decade. CM-BAPs have shown more …