The aim of this systematic review was to collect data concerning the effects of diets
containing GM maize, potato, soybean, rice, or triticale on animal health. We examined 12 …

Spectacular progress in high-throughput transcriptome sequencing and expression profiling
using next-generation sequencing technologies have recently revolutionized molecular …

Molecular Biotechnology Molecular Biotechnology Principles and Applications of
Recombinant DNA SIXTH EDITION An authoritative introduction to the fast-changing world …

Through the use of the new tools of genetic engineering, genes can be introduced into the
same plant or animal species or into plants or animals that are not sexually compatible—the …

Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

Under the vast umbrella of Plant Sciences resides a plethora of highly specialized fields.
Botanists, agronomists, horticulturists, geneticists, and physiologists each employ a different …

The intentional introduction into the environment or market of genetically modified
organisms (GMOs) is nearly always governed by a framework of science-based risk …

Crop biofortification is a sustainable and cost-effective strategy to address malnutrition in
developing countries. This review synthesizes the progress toward developing seed …

A large share of genetically modified (GM) crops grown worldwide is processed into
livestock feed. Feed safety of GM crops is primarily based on compositional equivalence …

We assessed the effect of short-term feeding of genetically modified (GM: Bt MON810) maize
on immune responses and growth in weanling pigs and determined the fate of the …