Lignin, a biopolymer obtained from agricultural/forestry residues or paper pulping
wastewater, is rich in aromatic structure, which is central to its adoption as a candidate to …

Methods available for the measurement of antioxidant capacity are reviewed, presenting the
general chemistry underlying the assays, the types of molecules detected, and the most …

Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, and p‐coumaric acids) are a group
of compounds highly abundant in food that may account for about one‐third of the phenolic …

Hydroxycinnamates are among the most widely distributed plant phenylpropanoids present
in the free, conjugated-soluble and insoluble-bound forms. This review will focus on the …

Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on
different substrates (phenolic acid, sugar, protein,...), resulting in new molecules with …

Olive leaves (OL) are considered a potential source of bioactive compounds mainly due to
its high content of phenolic compounds, widely known as natural antioxidants. The main …

Hydroxycinnamates such as ferulic acid, sinapic acid and p-coumaric acid ester-linked to
plant cell wall polymers may act as cross-links between polysaccharides to each other, but …

Naturally occurring sinapic acid and its esters are anti-UV and antiradical chemicals. This
work aimed at designing an industrially relevant sustainable synthetic pathway allowing …

The extract of the fern Polypodium leucotomos (PL, Fernblock®) is an oral photoprotectant
with strong antioxidative properties. Recent studies to determine its chemical composition …

Dimers of hydroxycinnamoylagmatines are phenolic compounds found in barley and beer.
Although they are bioactive and sensory-active compounds, systematic reports on their …