L Chang, L Xu, Z Yang, L Liu, D Qiu - Food Chemistry, 2023 - Elsevier
The shelf life of strawberries is prone to be shortened by microbial infection and respiratory metabolism, significantly restricting its availability. Advanced preservation films hold …
P Esteve-Redondo, R Heras-Mozos, E Simó-Ramírez… - Foods, 2024 - mdpi.com
Certain naturally occurring volatile organic compounds are able to mitigate food spoilage caused by microbial growth. Their considerable vapor pressure enables them to create an …
This study aimed to valorize apple pomace (AP) for the production of value-added products in a zero-waste system. A Box-Behnken design was used to optimize the microwave …
Strawberries have limited storage potential due to their sensitive structure, resulting in high postharvest losses during transportation and storage. This meta-analysis aimed to …
The main aim of this study was to investigate the effect of different concentrations of propolis extract (PE)(0, 3, 6, and 12% v/w) on edible films, containing 3% w/v apple pomace pectin …
Chronic wounds represent a significant global health concern, statistically impacting 1–2% of the population in developed countries throughout their lifetimes. These wounds cause …
X Diao, R Jia, Y Wang, G Liu, X Chen, D Liu, H Guan - LWT, 2024 - Elsevier
The objective of this study was to examine the physicochemical characteristics, microstructure, and stability of diacylglycerol-loaded multilayer emulsions consisting of …
In recent years, nonconventional sources have been explored for the extraction of starch due to their potential applications. Thus, this study investigates the potential of loquat seeds …
Background Oil contamination is always hazardous for the environment. Contamination in hydraulic and lubricating system oils is unavoidable, resulting in tribological issues. To …