[HTML][HTML] Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: a review

AM Ganjeh, JA Saraiva, CA Pinto, S Casal… - Carbohydrate Polymer …, 2024 - Elsevier
Multilayer food packaging has gained popularity due to its versatility, functionality, and
convenience. There are numerous methods for producing multilayer nano-reinforced food …

Antibacterial and antioxidative biogenic films for room-temperature strawberry preservation

L Chang, L Xu, Z Yang, L Liu, D Qiu - Food Chemistry, 2023 - Elsevier
The shelf life of strawberries is prone to be shortened by microbial infection and respiratory
metabolism, significantly restricting its availability. Advanced preservation films hold …

Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce …

P Esteve-Redondo, R Heras-Mozos, E Simó-Ramírez… - Foods, 2024 - mdpi.com
Certain naturally occurring volatile organic compounds are able to mitigate food spoilage
caused by microbial growth. Their considerable vapor pressure enables them to create an …

A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating

A Salimi, F Khodaiyan, G Askari, SS Hosseini - Food Hydrocolloids, 2024 - Elsevier
This study aimed to valorize apple pomace (AP) for the production of value-added products
in a zero-waste system. A Box-Behnken design was used to optimize the microwave …

Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis

A Taban, TM Haghighi, SS Mousavi… - Postharvest Biology and …, 2024 - Elsevier
Strawberries have limited storage potential due to their sensitive structure, resulting in high
postharvest losses during transportation and storage. This meta-analysis aimed to …

Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry

A Salimi, F Khodaiyan, G Askari, A Amraei - Food Hydrocolloids, 2025 - Elsevier
The main aim of this study was to investigate the effect of different concentrations of propolis
extract (PE)(0, 3, 6, and 12% v/w) on edible films, containing 3% w/v apple pomace pectin …

Synergistic nanocoating with layer-by-layer functionalized PCL membranes enhanced by manuka honey and essential oils for advanced wound healing

C Gallo, J Girón-Hernández, DA Honey, EM Fox… - Scientific Reports, 2024 - nature.com
Chronic wounds represent a significant global health concern, statistically impacting 1–2%
of the population in developed countries throughout their lifetimes. These wounds cause …

[HTML][HTML] The physicochemical properties, microstructure, and stability of diacylglycerol-loaded multilayer emulsion based on protein and polysaccharides

X Diao, R Jia, Y Wang, G Liu, X Chen, D Liu, H Guan - LWT, 2024 - Elsevier
The objective of this study was to examine the physicochemical characteristics,
microstructure, and stability of diacylglycerol-loaded multilayer emulsions consisting of …

Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry

M Sharma, A Bains, K Sridhar, BS Inbaraj, N Ali… - Starch …, 2024 - Wiley Online Library
In recent years, nonconventional sources have been explored for the extraction of starch
due to their potential applications. Thus, this study investigates the potential of loquat seeds …

Recent insights on electrostatic filtration and its potential applications in food industry

S Srivastava, VK Pandey, R Singh, AH Dar… - Trends in Food Science & …, 2023 - Elsevier
Background Oil contamination is always hazardous for the environment. Contamination in
hydraulic and lubricating system oils is unavoidable, resulting in tribological issues. To …