Acetic acid bacteria (AAB) have, for centuries, been important microorganisms in the
production of fermented foods and beverages such as vinegar, kombucha,(water) kefir, and …

Acetic acid bacteria are gram-negative obligate aerobic bacteria assigned to the family
Acetobacteraceae of Alphaproteobacteria. They are members of the genera Acetobacter …

Acetic acid bacteria (AAB) are a group of bacteria that can oxidize many substrates such as
alcohols and sugar alcohols and play important roles in industrial biotechnology. A majority …

Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic bacteria, including
19 reported genera until 2021, which are widely found on the surface of flowers and fruits, or …

Covering: up to August 2021 Lysobacter is a genus of Gram-negative bacteria that was
classified in 1987. Several Lysobacter species are emerging as new biocontrol agents for …

Gluconacetobacter xylinus (formerly Acetobacter xylinum and presently Komagataeibacter
medellinensis) is known to produce cellulose as a stable pellicle. However, it is also well …

Mitochondria are the energy-producing organelles of our cells and derive from bacterial
ancestors that became endosymbionts of microorganisms from a different lineage, together …

We present here a comprehensive phylogenomic analysis of Acetobacteraceae, a vast
group of alphaproteobacteria that has been widely studied for their economic importance …

Pyrroloquinoline quinone (PQQ)-dependent dehydrogenases (quinoproteins) of acetic acid
bacteria (AAB), such as the membrane-bound alcohol dehydrogenase (ADH) and the …

Novel phenotypes are commonly associated with gene duplications and
neofunctionalization, less documented are the cases of phenotypic maintenance through the …