Indigenous taro is a notable carbohydrate-rich food ingredient with significant dietary fiber.
However, its natural itchiness has limited its widespread use. A new non-itchy variant …

Stabilizers are essential components of manufactured products such as yogurt. The addition
of stabilizers improves the body, texture, appearance, and mouth feel of yogurt while also …

Urbanization results in rapid land transformations impacting bio-diversity and ecosystem
services. With urban expansions population transition will predominantly occur in the peri …

The nutritional composition of taro was accessed to select nutritional-rich genotypes using,
additive main-effects and multiplicative interactions (AMMI), weighted average absolute …

Mullu Kuruman tribes majorly reside in the Wayanad district of Kerala, India. Their dietary
practices and food systems are deeply intertwined with wild and underutilised plants, but …

Taro is a widely utilized starch resource plant. It is essential to quantify the expression levels
of functional genes associated with taro growth using real-time quantitative polymerase …

Taro (Colocasia esculenta (L.) Schott) is a tropical tuber crop whose underground corms are
used as an important staple food. However, due to a lack of molecular markers, the genetic …

In this review article, we have considered two important aspects like corrosion inhibition and
sorption driven by biobased materials. For this study, two species of plants such as …

Gölevez (Colocasia Esculenta (L.) Schott), yenilebilir soğanları ve yaprakları için yetiştirilen
en eski kültür bitkilerinden birisidir. Gölevez; kalo, kolakas, dasheen, eddoe, malanga …

Colocasia esculenta ranks as the fifth most important tuber crop and is known for its high
nutritional and medicinal value. However, there is no research on its mitochondrial genome …