A systematic review and meta-analysis determined the effect of restaurant menu labeling on
calories and nutrients chosen in laboratory and away-from-home settings in US adults …

This study examined how individual health values influence interest in healthy foods,
positive outcome expectations, hedonic expectations, and behavior intentions. A total of …

The restaurant sector imposes substantial impacts on the environment and society. A large
share of the sector's negative impacts is attributed to irresponsible consumer choice. To …

Purpose As consumers have begun to incorporate health-related values into their purchase
decisions, it has become increasingly important for marketers to understand how these …

Many for‐profit companies (eg, Kraft, Kentucky Fried Chicken, Keebler, 5‐Hour Energy) are
partnering with health‐oriented nonprofits (eg, Academy of Nutrition and Dietetics, Susan G …

Health claims and symbols are potential aids to help consumers identify foods that are
healthier options. However, little is known as to how health claims and symbols are used by …

Objective: Take-away foods account for a significant proportion of dietary intake among
young adults (18–35 years). Young adults want nutrition information at the point-of-purchase …

Objective The development and the evaluation of the Healthy Meals web app designed for
professionals from different disciplines related to food, aimed to assess the nutritional and …

In the context of emerging markets, restaurant food choice needs to be better architected in
order to minimise the negative societal and environmental implications. For effective …

The purpose of this research was to examine drivers of perceived value and healthy food
consumption within the context of full-service dining restaurant patronage. Specifically, this …