Research Regarding the Nutritional Value of the Food Products
D Marin - Scientific Papers Animal Science and Biotechnologies, 2017 - spasb.ro
Food products have in composition the necessary substances for human body but also anti-
nutritional substances fulfilling an energetic, plastic, catalytic and sensorial role. The …
nutritional substances fulfilling an energetic, plastic, catalytic and sensorial role. The …
Analysis of the degree of satisfaction of human food needs through the consumption of milk and dairy products.
Viewed in terms of nutritional value, a liter of milk can be equivalent to: 400 grams of pork,
750 grams of veal, 600 grams of beef, 8-9 eggs, 500 grams of fish meat, 1.5 kg of apples or …
750 grams of veal, 600 grams of beef, 8-9 eggs, 500 grams of fish meat, 1.5 kg of apples or …
POULTRY CONSUMPTION IN ROMANIA.
Ş VICTORIA, P Cornelia, I Petroman… - … Stiintifice Seria I …, 2015 - search.ebscohost.com
Meat is a basic source of nutrients for the humans due to balanced composition of high
biological value nutrients. Poultry has gained an important position among animal food due …
biological value nutrients. Poultry has gained an important position among animal food due …
FACTORS THAT MOTIVATE AND DETERMINE THE CHOICE OF TOURIST DESTINATIONS.
IM PETROMAN, L Văduva… - … /Lucrari Stiintifice Seria I …, 2021 - search.ebscohost.com
The motivating factors in choosing a tourist destination can be those that motivate a person
to take a vacation or factors that motivate a person to take a particular vacation in a certain …
to take a vacation or factors that motivate a person to take a particular vacation in a certain …
Factors that motivate and determine the choice of tourist destinations.
MP Ionuț, V Loredana, I Tiberiu - 2021 - cabidigitallibrary.org
The motivating factors in choosing a tourist destination can be those that motivate a person
to take a vacation or factors that motivate a person to take a particular vacation in a certain …
to take a vacation or factors that motivate a person to take a particular vacation in a certain …
ANALYSIS OF THE DEGREE OF SATISFACTION OF HUMAN FOOD NEEDS THROUGH THE CONSUMPTION OF MILK AND DAIRY PRODUCTS.
A PREDRAG, M DIANA… - … /Lucrari Stiintifice Seria …, 2020 - search.ebscohost.com
Viewed in terms of nutritional value, a liter of milk can be equivalent to: 400 grams of pork,
750 grams of veal, 600 grams of beef, 8-9 eggs, 500 grams of fish meat, 1.5 kg of apples or …
750 grams of veal, 600 grams of beef, 8-9 eggs, 500 grams of fish meat, 1.5 kg of apples or …
Aspects of recycling in Smithfield Romania company.
AG Golcea, DE Meilă, D Raba, G Popescu - 2019 - cabidigitallibrary.org
This paper presents the value of recycling, as well as its benefits on the environment.
Through this paper we want to highlight and convince people, to resort to recycling methods …
Through this paper we want to highlight and convince people, to resort to recycling methods …
ASPECTS OF RECYCLING IN SMITHFIELD ROMANIA COMPANY.
GA GABRIELA, MD ELENA, R DIANA… - … Stiintifice Seria I …, 2019 - search.ebscohost.com
This paper presents the value of recycling, as well as its benefits on the environment.
Through this paper we want to highlight and convince people, to resort to recycling methods …
Through this paper we want to highlight and convince people, to resort to recycling methods …
Behavioral particularities of consumers of agricultural products.
Purchasing and food consumption behavior represent the totality of individual or group
decision acts in connection with the procurement and consumption of products design to …
decision acts in connection with the procurement and consumption of products design to …
BEHAVIORAL PARTICULARITIES OF CONSUMERS OF AGRICULTURAL PRODUCT.
B LIDIA, I TIBERIU, P CORNELIA… - … Stiintifice Seria I …, 2019 - search.ebscohost.com
Purchasing and food consumption behavior represent the totality of individual or group
decision acts in connection with the procurement and consumption of products design to …
decision acts in connection with the procurement and consumption of products design to …