Dietary habits are considered a leading behavioral risk factor for human health. There is
growing scientific evidence suggesting that diet and sleep may be related. The aim of this …

The topic of gut microbiota and the microbiota-gut-brain (MGB) axis has become the
forefront of research and reports in the past few years. The gut microbiota is a dynamic …

Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …

Microbiota, intestine, and brain interact one with another through the afferent fibers of the
vagus nerve, which is the major linkage of this one. It has been established that long-term …

New paradigms in caries conceptualization have emerged during the last decades, leading
to intense debate and discussion on how to approach the disease, both from a preventive …

Increasing evidence on the significance of nutrition in reproduction is emerging from both
animal and human studies, suggesting a mutual association between nutrition and female …

“Hongmeiren” bananas are popular because of their red peel. Two extraction methods
solvent-assisted flavor evaporation and headspace solid-phase microextraction, combined …

Eating behavior and food‐related decision making are among the most complex of the
motivated behaviors, and understanding the neurobiology of eating behavior, and its …

Sugar has become embedded in modern food and beverages. This has led to
overconsumption of sugar in children, adolescents, and adults, with more than 60 countries …

Excessive sugar consumption is a risk factor for the development of several disorders,
including metabolic, cardiovascular, neurological conditions and even some cancers, and …