Hydrothermal process is an emerging technology that contributes to sustainable production
of biomass-derived chemicals, fuels, and materials. This technology uses hot compressed …

Heat-moisture treatment (HMT) and annealing (ANN) are physical modifications that change
the physicochemical properties of starch without destroying its granular structure. These …

Because, in general, native starches do not have properties that make them ideally suited for
applications in food products, most starch is modified by dervatization to improve its …

Heat-moisture treatment is a hydrothermal treatment that changes the physicochemical
properties of starches by facilitating starch chain interactions within the amorphous and …

The effect of heat-moisture treatment (HMT) on the properties of rice starches with high-,
medium-and low-amylose content was investigated. The starches were adjusted to 15 …

Mung bean starch was subjected to a range of heat-moisture treatments (HMT) based on
different moisture contents (15%, 20%, 25%, 30%, and 35%) all heated at 120° C for 12 h …

The effects of single and dual heat–moisture treatment (HMT) of rice, cassava and pinhão
starches at 100° C and 120° C were investigated. The starches were adjusted to 22% wb …

Waxy rice starch was subjected to annealing (ANN) and heat-moisture treatment (HMT).
These starches were also treated by a combination of ANN and HMT. The impact of single …

To rationalize the effects of heat-moisture treatment (HMT) on starch digestibility, the HMT-
induced alterations in the mesoscopic and molecular scale structures of regular and high …

Pearl millet starches were modified using heat moisture treatment (HMT)(moisture content
25%, 110° C at 3 h) and its structural and in vitro digestibility properties were studied …