Surface hygiene is commonly measured as a part of the quality system of food processing
plants, but as the bacteria present are commonly not identified, their roles for food quality …

The formation of biofilms in the food industry is a major issue, as they are a frequent source
of contamination of products, which can result in significant economic losses for processors …

Featured Application An interesting control strategy for L. monocytogenes biofilm presence
on surfaces of the food industry may be the growth of certain microbial communities that …

Food spoilage is a serious problem in the food industry, since it leads to significant
economic losses. One of its main causes is the cross-contamination of food products from …

Lactic acid bacteria (LAB) growth in processed meat products produces slime. In this study,
10 different biofilm-forming LAB, including Leuconostoc mesenteroides, Lacticaseibacillus …

Leuconostoc species are important microorganisms in food fermentation but also cause food
spoilage. Although these species are commercially important, their taxonomy is still based …

Listeria monocytogenes is a pathogenic foodborne bacterium capable of causing invasive
listeriosis, a disease with a high mortality rate. This bacterium can grow at low temperature …

La inocuidad alimentaria tiene por objetivo garantizar la ausencia, o por lo menos, asegurar
un nivel seguro y aceptable, de peligros en los alimentos que puedan perjudicar la salud de …

Lactic acid bacteria (LAB) growth in processed meat products produces slime. In this study,
10 different biofilmforming LAB, including Leuconostoc mesenteroides, Lacticaseibacillus …

Se ha identificado la presencia de cepas de Leuconostoc spp en bases para helado, jarabe
de tres leches y superficies de equipos de una planta productora, su presencia ha …