The poultry industry has grown so fast alongside the irrational use of antibiotics to maximize
profit and make the production cost-effective during the last few decades. The rising and …

Globally, there is increasing demand for safe poultry food products free from antibiotic
residues. There is thus a need to develop alternatives to antibiotics with safe nutritional feed …

Simple Summary Clostridium perfringens (Cp.) is an important microorganism from a
clinical, food and veterinary point of view. In humans, it is the causal agent of foodborne …

Globally, poultry production has been an integral part of human activities, providing a major
source of livelihood and food to humans. The continuous increase in the world population …

Introduction: The number of publications in Scopus on this topic increased from less than 50
in 1995 to more than 250 in 2015. In other hand, inconsistency in results about the …

Previous studies have shown positive outcomes associated with the incorporation of cloves
into broiler chicken diets. This study aimed to evaluate carcass characteristics, meat quality …

This study aimed to investigate the effects of Bacillus amyloliquefaciens LFB112 on the
growth performance, carcass traits, immune response, and serum biochemical parameters …

Gut health includes normal intestinal physiology, complete intestinal epithelial barrier,
efficient immune response, sustained inflammatory balance, healthy microbiota, high …

Simple Summary Antimicrobial growth promoters (AGPs) are banned in Europe but still used
in many countries including Asia. However, their indiscriminate use resulted in antibiotic …

Simple Summary Necrotic enteritis is considered the most important economic problem for
the poultry industry due to the sudden death rates of up to 50%. However, there is limited …