For a few years, mineral oils and their potential adverse health effects have been a constant
issue of concern in many regulatory areas such as food, cosmetics, other consumer …

Mineral oils (such as paraffinum liquidum or white oil), which consist of mineral oil saturated
hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH), are widely applied in …

Mineral oil is often used as a clinical trial placebo. Pharmaceutical-grade mineral oil consists
of a mixture of saturated hydrocarbons, with a purity and chemical structure that differs …

On-line coupled high performance liquid chromatography-gas chromatography-flame
ionization detection (HPLC-GC-FID) is the most widely used method for the analysis of …

The evaluation of mineral oils by the Joint FAO/WHO Expert Committee on Food Additives
(JECFA) provided high acceptable daily intakes for classes largely falling into the mass …

Work on mineral oil hydrocarbons (MOH) contaminating food is reviewed up to about 2010,
when the subject received broad publicity. It covers the period of the main discoveries and …

Background In recent years there have been significant advancements in the understanding
of mineral oil hydrocarbons (MOH) in foods and their potential risk to health. However …

On-line coupled high performance liquid chromatography-gas chromatography-flame
ionization detection (HPLC-GC-FID) used for determining mineral oil aromatic hydrocarbons …

The present book, Advanced Gas Chromatography in Food Analysis, has the main intent of
providing in-depth and broad information to all interested in the analysis of foods using gas …

Female Fischer 344 rats were exposed to three MOSH mixtures: oils largely below and
above C 25 (S-C25 and L-C25) and a 1: 1 mixture of L-C25 with a wax; doses of 400, 1000 …