Aspergillus niger has become one of the most important hosts for food enzyme production
due to its unique food safety characteristics and excellent protein secretion systems. A series …

This review presents the chemical diversity and pharmacological properties of secondary
metabolites produced by endophytic fungi associated with various genera of Rubiaceae …

Aspergillus niger metabolites exhibited a wide range of biological properties including
antioxidant and neuro-protective effects and some physical properties as green synthesis of …

This study evaluated the potential of Aspergillus niger as an inoculant for growth promotion
of vegetable seedlings. Seven vegetable species were evaluated in independent …

Several natural products recovered from a marine-derived Aspergillus niger were tested for
their inhibitory activity against SARS CoV-2 in vitro. Aurasperone A (3) was found to inhibit …

Comprehensive analyses of the metabolite spectra of Aspergillus sp. EGF 15-0-3 under
different culture conditions revealed the presence of unique environmental-induced …

Duclauxin is a heptacyclic oligophenalenone dimer consisting of an isocoumarin and a
dihydroisocoumarin unit. These two tricyclic moieties are joined by a cyclopentane ring to …

Sargassum is a brown macroalga that has become a general environmental problem in the
Mexican Caribbean. Despite the negative effects on the beaches, the algae contain …

Covering: up to the end of 2021 Aspergilli are biosynthetically 'talented'micro-organisms and
therefore the natural products community has continually been interested in the wealth of …

Pectinolytic enzymes are a group of enzymes widely used in the food industry. They can be
obtained through a wide range of by-products and agricultural and agro-industrial waste by …