Fusarium dry rot (FDR) is a postharvest disease of garlic crops causing yield losses
worldwide. Fusarium proliferatum has been identified as the main species causing the …

Fusarium oxysporum f. sp. ciceris (Foc) is an ascomycete fungal pathogen that significantly
limits chickpea productivity; causing annual yield losses of a 10 to 15%, and escalates to …

Fusarium wilt is a seed borne and soil borne disease of chickpea caused by Fusarium
oxysporum f. sp. ciceri (FOC). In this work, chitosan and their nanocomposites were …

Cashew (Anacardium occidentale L.) is the present leading currency earning crop in
Tanzania, generating income to over 2.5 million farmers. Despite of its importance, cashew …

Use of biocontrol agent not only provide effective disease control, but it is safe and
environmental friendly and being widely used against plant pathogens including Fusarium …

Fusarium proliferatum has been identified as the main causal agent of bulb rot of garlic
(Allium sativum L.). This disease occurs after the drying process and can rot almost 30% of …

Abstract Lentil (Lens culinaris Medikus subsp. culinaris) is an important dietary source of
protein and other essential nutrients in South and West Asia, North and East Africa. Lentil …

Fusarium is a soil borne pathogen which is common in almost all types of soil causing heavy
losses in the crop production. Long term survival of pathogen in the soil as chlamydospores …

Fusarium wilt of pea is an ubiquitous disease of pea in all peas growing areas. The disease
is able to cause hundred percent yield losses under favorable conditions. Multiple …

Chickpea wilt caused by Fusarium oxysporum f. sp. ciceri is the most destructive and
widespread fungal disease of chickpea. It has drastic effect on yield causing 100 per cent …