The special issue titled 'Values‐based Territorial Food Networks–Benefits, challenges and
controversies' and this introductory editorial aim to bridge conceptual and disciplinary …

Several studies have been conducted on the use of social media, such as Instagram for
various purchasing intentions, with limited knowledge on its use for buying local food …

This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …

With advancements in mobile technologies, online food-delivery aggregators (OFA) have
become an important distribution channel for restaurants. This study examines how the OFA …

This paper examines restaurant managements'(owners, managers, or the chefs)
perceptions, motivations, and constraints in buying local food ingredients from local farmers' …

The purpose of this study was to empirically explore antecedents of local food purchase
preferences in wholesale distributors. This study investigates restaurants and chefs' …

This paper explores the links between local resources (the natural environment) and the
local food on offer; ie, what parts of nature reach the tourist's plate. It is based on a content …

Purpose This paper studies digitalization projects aiming to increase the share of regional
food in the hospitality sector and communal catering. The focus is set on influencing factors …

Chinese culinary culture has a long history of development and has unique characteristics,
attracting people from all over the world. As a world-renowned restaurant award, the …

The study sought to determine the most effective type of contract for sourcing broiler
chickens from poultry farmers in Zimbabwe. Contract farming is used as a form of supplier …