Sea cucumbers have long been used as food and traditional medicine in Asian countries
with Stichopus hermanni, Thelenota ananas, Thelenota anax, Holothuria fuccogilva, and …

Sea cucumbers are benthic invertebrates found across all latitudes, from the intertidal to the
deep subtidal, and from the tropics to the poles. Some tropical species have been fished to …

Sea cucumbers have high economic value, and in most forms of trade, their body wall is
typically the only part that is harvested and sold. The organs of the sea cucumber …

Ambient temperature is an important abiotic factor that influences growth performance and
physiological functions in sea cucumbers. To understand the molecular responses of the …

A lot of research effort has been invested in the last 20 years to provide sound proof of the
traditionally recognized bioactive properties of sea cucumbers. However, these are not yet …

Sea cucumbers are well demarcated for their valuable role in the food, pharmaceutical,
nutraceutical, and cosmeceutical sectors. The demand for well-processed dried sea …

BACKGROUND Deep sea growth sea cucumber (Stichopus japonicus)(DSG‐SC) is
considered a most nutritious and luxurious seafood in Asia. This study compared the …

Some biochemical studies (protein, fat, moisture and ash) were done on three species of
holothurians namely Holothuria scabra, Actinopyga echinites and Holothuria atra, which …

The knowledge of the chemical composition of invertebrates as sea cucumber contributes to
improving our understanding of these living organisms. This study compared the chemical …

The sea cucumber (phylum Echinodermata) body wall is the first line of defense and is well
known for its production of secondary metabolites; including vitamins and triterpenoid …