Food‐derived bioactive peptides (BAPs) are recently utilized as functional food raw
materials owing to their potential health benefits. Although there is a huge amount of …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

Walnut-origin by-products obtained from walnut oil extraction industry are high in proteins
with various physiological functions and pharmacological properties and an extensive …

In order to take full advantage of the gastrointestinal digestive function, the effects of S-type
ultrasound-assisted sodium bisulfite (UASB) pretreatment on the preparation of cholesterol …

New technologies for food processing have been used to enhance the beneficial effects of
foods. This study aimed to evaluate the effects of a prebiotic soursop whey beverage …

Food-derived oligopeptides (FOPs) exhibit various bioactivities. However, little was known
about their sequence changes in the gastrointestinal tract and the effect of changes on …

Abstract Effects of fermentation by Lactobacillus Plantarum NCU116 on the antihypertensive
potential of black sesame seed (BSS) and structure characteristics of fermented black …

Background and aims Studies have revealed a positive relationship between milk
consumption and hypertension. However, few researchers have investigated the association …

Marine bacterial proteases have rarely been used to produce bioactive peptides, although
many have been reported. This study aims to evaluate the potential of the marine bacterial …

This study investigated the antihypertensive and immunomodulatory effects of defatted corn
germ hydrolysates (DCGHs) in vivo and their potential regulatory mechanisms. The systolic …