Both intrinsic and extrinsic factors impact amyloid formation of food proteins. We here review
the impact of various conditions and food constituents on amyloid fibrillation of milk and …

Proteins used for the formation of light weight and mechanically strong biological fibers are
typically composed of folded rigid and unfolded flexible units. In contrast to fibrous proteins …

Lightweight and mechanically strong protein fibers are promising for many technical
applications. Despite the widespread investigation of biological fibers based on spider silk …

Biological protein-based fibers are widely investigated in biological and biomedical fields
owing to their advantages of lightweight, strong mechanical performance, biodegradability …

The prevention of bacteria colonization by immobilizing proteins with antimicrobial activity
onto cotton fabrics was investigated. Such coatings have potential applications in medical …

The direct and indirect (by changing mechanical properties) effects of hydration at interfaces
on cellular processes and tissue diseases are reviewed. The essential effect of substrate …

Based on data analyzed from volumetric, viscosimetric measurements and computational
simulations, caffeine hydration and aggregation properties in aqueous solutions were …

Bovine serum albumin (BSA) and low molecular weight polyethylene glycol (PEG) were
reacted in a single‐step reaction to synthesize translucent hydrogels with a sol–gel …

6,511,958 B1 6,514,518 B2 6,517,648 B1 6,527,378 B2 6,536,873 B1 6,536,895 B2
6,538,089 B1 6,543,872 B2 6,547,994 B1 6,548,263 B1 6,550,904 B2 6,561,626 B1 …

Described herein is a method for producing a biofabricated material from collagen or
collagen-like proteins. The colla gen or collagen-like proteins are isolated from animal …