Heavy metal (loid) s in the environment threaten food safety and human health. Health risk
assessment of vegetables based on total or bioaccessible heavy metal (loid) s was widely …

In recent decades, microbial-induced carbonate precipitation (MICP) technology has been
widely used to treat heavy metal contamination in wastewater. However, the ammonia …

The presence of potentially toxic elements (PTEs) in crops can directly/indirectly affect
consumers' health. The contamination of apple as one of the most consumed fruits with …

Environmental pollutants are ubiquitous in our environmental media, resulting in detrimental
impacts on both humans and the environment. An evidence-based review, particularly a …

Cantaloupe is a popular agricultural product in the hot season of Iran. On the other hand, the
frequent use of pesticides in cantaloupe fields is the most important threat to the health of …

Heavy metals are the most considerable pollutants of marine organisms due to their toxic
and cumulative properties. The heavy metal (lead: Pb, cadmium: Cd, mercury: Hg, and tin …

Abstract Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is a major fresh-eating jujube fruit
with various important nutrients for humans. It can absorb heavy metals from polluted air …

The daily intake of trace elements through water resources and their adverse health effects
is a critical issue. The purpose of this research was to assess the carcinogenic and non …

The present study was designed to assess the concentration of potentially toxic elements
(PTES) in anchovy fish sauce from the Persian Gulf and estimate health risks (non …

Soil and aquatic pollution by heavy metal (Pb, Cr, Cu, Fe, Zn, and Ni) ions has become one
of the prime problems worldwide. Thus, the purpose of the current study is to conduct …